Billy Gibbons shares secret guacamole recipe on Outlaw Country!

Billy Gibbons visits at SiriusXM Studios on November 6, 2015 in New York City.

Billy Gibbons visits at SiriusXM Studios on November 6, 2015 in New York City.

Photo by Robin Marchant/Getty Images

Rock And Roll Hall of Fame guitarist Billy Gibbons of ZZ Top recently stopped by SiriusXM studios for an exclusive live interview with Outlaw Country (Ch. 60), hosted by Meredith Ochs.

While in New York to promote his first ever solo album, Perfectamundo, Gibbons spoke about the sound on his new record, which differs greatly from the sound of ZZ Top.

“This is a hard left turn into uncharted waters, it just happens to be 90-miles across the straights of Florida — It’s Afro-Cuban Blues,” Gibbons said. “The first track on this new Billy Gibbons and the BFG’s release is actually a composition from Slim Harpo Got Love If You Want It, which is a cha cha.”

During the interview, Gibbons proved he was just as talented in the kitchen as he is on guitar, as he whipped up a batch of his amazing guacamole. Plus, he shared the secret ingredients with us, so you can try it for yourself at home! Check back soon for a step-by-step video, in which Gibbons shares his recipe! The ingredients are as follows:

List of Ingredients from Billy Gibbons’ “Perfectamundo” Renegade Guacamole

(15) Ripe Avocados

(6) Limes

(1) Small Jar Crushed Garlic

(6) Fresh Jalapeño Peppers

(6) Bunches Cilantro

(1) Small bottle Ketchup

(1) Jar Pace Picante Hot Sauce (Medium Hotness)

(1) Jar Tostitos Queso

Plus: Salt & Pepper to taste

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Hear the full interview on SiriusXM Outlaw Country on Saturday 11/14 at 1 pm ET, Sunday 11/15 at 12 & 5 pm ET, Monday 11/16 at 8 pm ET, and Tuesday 11/17 at 11 pm ET.

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