Rural Radio
Agriculture et vie western
Chaîne 147
Chaîne 147
Chaîne 147
Chaîne 147
Chaîne 147
Réseau de radio national pour le monde rural américain et canadien. Nouvelles agricoles, style de vie western et sports western.
En ondes
Émissions, horaires et info En ondes
Eat Your Heartland Out
Eat Your Heartland Out is a series dedicated to highlighting the rich, yet often overlooked, culinary depth of the American Midwest. Food is the storyteller while host Capri S. Cafaro serves as your audio tour guide through this region spanning 12 states. The show aims to weave a tapestry of cultural diversity, immigration history, migration patterns and agricultural variations in each episode. Expect to gain new insights about Midwestern foodways through compelling interviews with historians, authors, chefs, farmers and makers; each of whom brings a unique perspective on the Midwest’s culinary story
Eat Your Heartland Out
Eat Your Heartland Out is a series dedicated to highlighting the rich, yet often overlooked, culinary depth of the American Midwest. Food is the storyteller while host Capri S. Cafaro serves as your audio tour guide through this region spanning 12 states. The show aims to weave a tapestry of cultural diversity, immigration history, migration patterns and agricultural variations in each episode. Expect to gain new insights about Midwestern foodways through compelling interviews with historians, authors, chefs, farmers and makers; each of whom brings a unique perspective on the Midwest’s culinary story
Eat Your Heartland Out
Eat Your Heartland Out is a series dedicated to highlighting the rich, yet often overlooked, culinary depth of the American Midwest. Food is the storyteller while host Capri S. Cafaro serves as your audio tour guide through this region spanning 12 states. The show aims to weave a tapestry of cultural diversity, immigration history, migration patterns and agricultural variations in each episode. Expect to gain new insights about Midwestern foodways through compelling interviews with historians, authors, chefs, farmers and makers; each of whom brings a unique perspective on the Midwest’s culinary story
Toutes les heures HE
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